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	1.	No cover image available Evaluación de métodos de conservación para Aspergillus niger con actividad enzimática amilolítica [recurso electronico] / I. Henao, M. Franco-Correa, G. Marín. by Henao, I Franco-Correa, M Marín, G e-libro, Corp Material type: Article; Format: electronic available online Publication details: Bogotá : Pontificia Universidad Javeriana, Facultad de Ciencias, 2006 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	2.	No cover image available Producción biotecnológica de sabores, pigmentos y aromas a partir de hongos miceliales y levaduras [recurso electronico] / G. Reyes González, M. Franco Correa. by Reyes González, G Franco Correa, M e-libro, Corp Material type: Article; Format: electronic available online Publication details: Bogotá, D.C.℗ (Colombia) : Red Universitas Scientiarum, 2006 Online resources: Click here to access online Availability: No items available. Add to cart (remove)

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