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1.
ADMINISTRACION Y DIRECCION DE PERSONAL EN LOS ESTABLECIMIENTOS HOTELEROS/ JESUS FELIPE GALLEGO by Series: COLECCION LA EMPRESA MODERNA
Edition: 1
Material type: Text Text
Publication details: MADRID : IBERICO EUROPEA DE EDICIONES,, S. A., 1976
Availability: Items available for loan: Biblioteca Central (1)Call number: 658.37937 G172a. Biblioteca Sucursal Caribe (1)Call number: 658.37937 G172a. Items available for reference: Biblioteca Central: No se presta (1)Call number: 658.37937 G172a.

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2.
DICCIONARIO DE HOSTELERIA/ JESUS FELIPE GALLEGO, RAMON PEYROLON MELENDO by
Material type: Text Text
Publication details: MADRID : PARANINFO, 1993
Availability: Items available for loan: Biblioteca Sucursal Pacífico Norte (1)Call number: 647.94 G172d. Items available for reference: Biblioteca Central: No se presta (1)Call number: 647.94 G172d.

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3.
MANUAL PRACTICO DE CAFETERIA Y BAR AMERICANO/ JESUS FELIPE GALLEGO by
Edition: 4
Material type: Text Text
Publication details: MADRID: PARANINFO, 1982
Availability: Items available for reference: Biblioteca Central: No se presta (1)Call number: 641.2 G172m4.

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4.
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MANUAL PRACTICO DE RESTAURANTE/ JESUS FELIPE GALLEGO by
Edition: 2
Material type: Text Text
Publication details: MADRID: EDITORIAL OFICE, 1974
Availability: Items available for reference: Biblioteca Central: No se presta (1)Call number: 641.572 F315m2.

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5.
GESTION DE ALIMENTOS Y BEBIDAS PARA HOTELES, BARES Y RESTAURANTES/ JESUS FELIPE GALLEGO by
Edition: 1
Material type: Text Text
Publication details: MADRID : THOMSON, 2002
Availability: Items available for reference: Biblioteca Central: No se presta (1)Call number: 664 G166g. Biblioteca Sucursal Pacífico Norte: No se presta (1)Call number: 664 G166g.

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